For the cinnamon toast
100ml/3½fl oz lactose/dairy free double cream
2 free-range eggs, beaten
1 tbsp soft brown sugar
1 tsp cinnamon
2 thick slices gluten free white bread
25g/1oz unsalted lactose/dairy free butter
Preheat the oven to 200C/400F/Gas 6.
For the cinnamon toast, place the lactose/dairy free cream, eggs, sugar and cinnamon into a bowl and whisk to combine.
Dip the gluten free bread slices into the cream mixture until thoroughly soaked.
Melt the lactose/dairy free butter in a large frying pan and fry the gluten free bread for 2-3 minutes on each side, or until golden-brown.
Serve immediately with maple syrup.
Recipe adapted from: Good Food