25g lactose free butter
2 tbsp rice flour
200ml full-fat lactose free milk
2 x 200g bags spinach
100ml lactose free cream
fresh nutmeg, for grating
Heat the lactose free butter in a saucepan, then stir in the gluten free flour and cook for 2 mins, then slowly start to whisk in the lactose free milk.
When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
Meanwhile, place the spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
Stir into the sauce with the lactose free cream, gently heat, then finely grate over some nutmeg and season well.
Recipe adapted from: Good Food