IBS CURO

Low FODMAP Recipe -

Lemon Sorbet


You will need an ice cream maker for this recipe. Makes about 500ml/18fl oz of sorbet. Chill plates for serving 30 minutes in advance.

Ingredients

500g caster sugar

250ml lemon juice (6-8 lemons)

1 lemon , unwaxed, zested

Preparation method

Put the sugar in a pan with 750ml water. Heat gently until the sugar dissolves then simmer for a couple of minutes. Stir in the lemon juice and zest then leave to cool.

Churn the liquid in an ice cream machine to sorbet consistency. Serve a couple of scoops per person sprinkled with a few strands of lemon zest.

166 kcalories, protein 0.1g, carbohydrate 44.1g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.01 g

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Vegetarian
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