Lovely served with a delicious meringue.
800g selection of summer fruits: strawberries, raspberries, blueberries, a few reserved to decorate
140g caster sugar
Zest of 1 orange
Zest of 1 lemon
4 tsp cornflour
1. Place the prepared fruit into a bowl and mix with the sugar, orange zest and lemon zest. Cover and leave overnight in the fridge to allow the juices to be released.
2. Strain the juices into a saucepan and bring gently to the boil. Meanwhile, mix the cornflour with a little water. Add the boiling fruit juice to the cornflour and return to the saucepan over a medium heat, stirring continuously until the sauce has thickened.
3. Add the fruit sauce to the fruit and divide between 4 glasses. Chill until ready to serve.