100g porridge oats
½ tsp cinnamon, plus extra to serve
4 tsp demerara sugar
450ml lactose/dairy free skimmed milk
3 bananas, sliced
400g punnet strawberries, hulled and halved
150g pot lactose free natural or strawberry yogurt
In a medium-sized saucepan, mix the oats, cinnamon, sugar, lactose/dairy free milk and half the sliced bananas.
Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of lactose free yogurt and a sprinkle of cinnamon.
Recipe adapted from: Good Food