100g lactose/dairy free butter, softened
50g golden caster sugar
grated zest ½ orange
1 tbsp poppy seeds
175g gluten-free flour (try Doves Farm)
½ tsp gluten-free baking powder
Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet.
Beat the lactose/dairy free butter, then cream it with the sugar, poppyseed and orange zest until light.
Stir in the flour and baking powder and mix together to form a dough.
Divide the mixture into 10 balls, arrange on a baking sheet.
Press each ball fl at with the tip of a round-bladed knife.
Chill for 15 mins, then bake for 12-15 mins until light golden.
Leave on the baking sheet for 2 mins before releasing with a palette knife.
Slide onto a rack to cool.
Will keep stored in an airtight container for up to a week.
Recipe adapted from: Good Food