100g caster sugar
100g softened lactose/dairy free butter
100g self-raising gluten free flour*
zest 1 lemon
1 tsp vanilla essence
4 tbsp low FODMAP lemon curd
Lactose/dairy free cream, to serve
*The success of this recipe depends on your brand of gluten free flour, use a brand you trust.
Mix the sugar, lactose free butter, gluten free flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish.
Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth.
Pour all over the top of the pudding and serve with a dollop of lactose/dairy free cream.
Recipe adapted from: Good Food