IBS Sano - Low FODMAP Recipes - Logo Background

Ingredients


50g fresh root ginger, roughly chopped

300g caster sugar

2 lemons, sliced, plus extra to serve

sparkling water
















Method


Place the ginger, sugar and lemon slices in a pan with 150-200ml water.

Bring to the boil, then cook until the sugar dissolves.

Take off the heat, leave to cool, then press through a sieve.

To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.


Recipe adapted from: Good Food

Vegetarian - Gluten Free and Low FODMAP Recipe - Ginger lemon fizz
Home Home
Home
Share on Facebook Share on Twitter Share on LinkedIn Share on Tumblr Share on Google Bookmarks Share on Reddit Share on Stumble Upon