A syrup soaked sponge cut into traditional diamond shapes.
150 g Kamut Bread Flour
1 tsp Baking Powder
100 ml Oil
1 Orange Rind and Juice
24 Blanched Almonds
250 g Sugar
150 g Water
Temperature & cooking time:
25/30mins at 180°C/Fan160°C/350°F/Gas 4
Without Dairy , Without Soya, Wholegrain.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.