350g gluten free pasta
150g lactose/dairy free cream
zest and juice 1 lemon
85g grated parmesan or vegetarian alternative
handful basil leaves
Cook gluten free pasta in a very large pan following the pack instructions.
Drain, saving a ladleful of the cooking water first, then tip everything back into the pan.
Stir in spinach, lactose/dairy free cream, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.
Recipe adapted from: Good Food