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Low FODMAP Recipe :  Smoked salmon & lemon scrambled eggs


Ingredients

1  gluten free bagel

a slice smoked salmon

black pepper, to serve

a wedge of lemon, to serve

scrambled eggs

Method

Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.

Recipe from Good Food magazine, March 2003



Low FODMAP Recipes