IBS CURO


Low FODMAP Recipe : Frozen Strawberry Daiquiri


This recipe for a frozen daiquiri takes no time to make and it's the perfect summer cocktail.


Ingredients

35ml/1¼fl oz white rum

1 tbsp strawberry liqueur

1 tsp sugar syrup

20ml/¾fl oz freshly squeezed lime juice

4 fresh strawberries


To serve

1 fresh strawberry


Preparation method

Place all the ingredients into a food processor with a handful of crushed ice and blend until smooth.

Pour into a goblet glass, garnish with a fresh strawberry and serve.


(You can replace the rum with vodka, however it will cease to be a Daiquiri, it will not cease to be delicious!  We always urge moderation with alcohol for any IBS sufferer)

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Low FODMAP Dessert Recipes