1 tbsp olive oil
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves
Serve with Gluten Free Pasta of choice
Tip in all the other ingredients, except the basil, then bring to the boil.
Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear the basil leaves, then stir into the sauce.