3 cups (400g) Orgran Gluten Free Plain Flour
1 tsp salt
½ tsp sugar
1 sachet (7g) dry yeast
1¾ cups warm water
2 tsp oil or melted margarine
Preheat oven to 190ºC (375ºF)
Place dry ingredients in a large bowl. Mix well.
Add oil to warm water and pour into dry mixture. Mix well.
Spoon mix into a greased loaf tin. Cover with clean tea towel and leave in a warm
place to proof for 20 minutes.
Brush the top of the loaf with vegetable oil. Bake 30 to 35 minutes.
Cool on wire rack.