800g potatoes, peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp low FODMAP curry paste
cilantro to garnish
Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender.
Drain and allow to steam dry for a few mins.
Heat the oil in a frying pan and fry the curry pasta and spices for 1 min until fragrant.
Tip in the potatoes and toss well so they are coated in the spices.
Gently fry for 5-10 mins until slightly golden, mix well and cook for 3-4 mins more. Season well before serving.
Recipe adapted from: Good Food