Ingredients


cucumber

rice wine vinegar

















Method


Using a swivel vegetable peeler, remove the skin from a large, straight cucumber.

Then cut long, thin strips of flesh using the same peeler, like flat noodles.

Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.


Recipe adapted from: Good Food

Vegetarian Gluten Free and Low FODMAP Recipe -  Cucumber pappardelle
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