55g/2oz feta, crumbled
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
1 tsp chopped chives
½ lemon, juice only
1 tbsp olive oil
1 large tomato, top cut off, seeds scooped out
gluten free pitta bread, lightly toasted, to serve
Preheat the oven to 220C/425F/Gas 7.
In a bowl, mix together all of the ingredients, except for the tomato and gluten free pitta bread.
Stuff the cheese mixture into the hollowed-out tomato and place onto a baking sheet.
Drizzle with the oil and place into the oven to bake for 3-5 minutes, or until the cheese is golden and melted.
Remove from the oven, place onto a plate and serve with the gluten free pitta bread alongside.
Recipe adapted from: Good Food