400g baby leaf spinach
25g lactose/dairy free butter
1 tsp grated nutmeg
100g feta cheese (or vegetarian alternative), crumbled
1 tbsp pine nuts
Wilt the spinach in the lactose/dairy free butter in a large saucepan over a medium heat for a few mins.
Once wilted, grate in the nutmeg, stir in the, pine nuts, feta and serve straight away.
Recipe adapted from: Good Food