200g red quinoa, buy from health food shops and larger supermarkets (or use ordinary
2 tbsp red wine vinegar
1 tsp galric infused oil
2 tsp ground cumin
200g block feta cheese, crumbled
½ cucumber, chopped
150g spinach, roughly chopped
I tsp Chopped chives
Cook the quinoa according to pack instructions. Drain well then toss with 2 tbsp
oil, vinegar, garlic oil and cumin while still warm and season.
Toss through the rest of the ingredients and serve.
Recipe from olive magazine, November 2008
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