2 trout fillets
4 slices Parma ham
4 sage leaves
1 tbsp butter
handful fresh parsley, chopped
lemon, to serve
Preheat the oven to 180C/350F/Gas 4.
Lay two slices of Parma ham horizontally on a surface, slightly overlapping, then place a sage leaf in the middle. Lay one trout fillet vertically in the middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of the fish.
Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer. Repeat the process with the second fillet.
Place the trout parcels snugly in an oven dish and bake for 15-20 minutes. Remove the fish from the oven and sprinkle over the parsley and a squeeze of lemon.
Serve the trout with healthy spoonfuls of the remaining buttery sauce from the oven dish.