Ingredients

For the roasted rhubarb

5-6 stalks rhubarb

good shake of light brown sugar

Method

For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6.

Cut the rhubarb into 15cm/6in or so lengths (about the length of a wooden spoon-handle) and place in a roasting tin with half a tea-cup of water and the light brown sugar.

Roast until just soft enough to take the point of a knife, about 10-15 minutes. Allow to cool, then drain, reserving the cooking juices.

Serve with lactose free rice pudding or lactose free custard.

Recipe adapted from: Good Food