25ml/1fl oz vegetable oil
½ tsp mustard seeds
a good pinch of turmeric
100g/4oz tomato, peeled and chopped
1 tsp coriander, roughly chopped
450g/1lb whiting fillet, skin on
Olive oil, for brushing
salt and freshly ground black pepper
1 lemon, sliced to serve
Peel the potatoes and cut them into 1cm/½in dice then boil in salted water. Heat the vegetable oil in a pan and fry the mustard seeds, turmeric.Drain the potatoes and add to the pan. Season and continue to cook gently. Add the tomato and simmer for a further minute, then add the chopped coriander.
Preheat the grill until hot. Brush the fillets with a little olive oil and season. Grill for 4-5 minutes then serve with the bhaji and slices of lemon.