200 g Gluten Free Plain Flour
150 g Butter/ Dairy Free alternative
100 g Caster Sugar
1 Lemon (rind and juice)
Beat together the butter and caster sugar until light & fluffy.
Work in the flour, lemon rind and juice.
Press the dough into an oiled tin.
With a knife cut the dough into rectangles.
Use a fork to make holes all over the surface of the dough.
Bake for 20/25 minutes in a pre heated oven.
Remove from the oven and cut through the rectangles again.
Allow to cool in the tin.
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Temperature & cooking time:
180/Fan160°C/350°F/Gas 4 for 20/25 minutes
Without Egg, Without Gluten , Without Nuts, Without Soya, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.