Low FODMAP Recipe - Lemon, Lime and Peppermint  Sorbet


200 g sugar

275 ml water

zest and juice of 5 limes

zest and juice of 5 lemons

1 small bunch fresh peppermint

Preparation method

Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.

Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.

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Low FODMAP Dessert Recipes