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110g/4oz strawberries

110g/4oz raspberries

110g/4oz blue berries

2 oranges, juice only

110g/4oz sugar

1 vanilla pod, split lengthways

1 cinnamon stick

500ml/17fl oz red wine (something light, for example pinot noir)

300ml/10fl oz red port

8 sheets vegetarian gelatine


In a hot pan place the sugar with the vanilla and cinnamon.

Start adding the berries, firmest first and softest last and then the orange juice.

Cook the berries for approximately 5 minutes and remove from the heat. Chill them in the fridge.

Warm the wine and port in a pan. Soften the gelatine in a little cold water and slowly add to the wine.

Once it is all incorporated place it into moulds and chill it.

Once the jelly has set, tips the moulds out and drizzle the berries around it to serve.

Recipe adapted from: Good Food

Vegetarian - Gluten Free and Low FODMAP Recipe - Summer berries and red wine jelly
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