One 7 ounce container Solo Marshmallow Crème
One 15 ounce can pure pumpkin puree
¼ cup water
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
Place all ingredients in a saucepan over low heat and cook, whisking frequently, until the marshmallow crème has melted and the mousse is smooth. Spoon into small serving bowls and either serve immediately or refrigerate until ready to serve. I
A gluten free recipe that serves 4.