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Low FODMAP Recipe: Spicy Boar Balls


For the boar balls

150g/5¼oz boar chop

2 tsp garlic oil

1 tsp soy sauce

1 pinch chilli flakes

1 pinch mixed ground spice

2 tbsp gluten free breadcrumbs

1 tbsp vegetable oil

For the dipping sauce

1 tbsp chopped chives

2 tbsp of soy sauce

chives, to garnish

Preparation method

For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.

Shape into five round balls.

In a frying pan heat the oil until hot.

Add the boar balls and cook for 3-4 minutes, keep turning while cooking.

Leave to rest for three minutes.

For the dipping sauce, mix all the ingredients together and serve in a dipping dish.

Serve with the boar balls and garnish the dish with chives.

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