Low FODMAP Recipe - White Bread


3 cups (400g) Orgran Gluten Free Plain Flour

1 tsp salt

½ tsp sugar

1 sachet (7g) dry yeast

1¾  cups warm water

2 tsp oil or melted margarine


Preheat oven to 190ºC (375ºF)

Place dry ingredients in a large bowl. Mix well.

Add oil to warm water and pour into dry mixture. Mix well.

Spoon mix into a greased loaf tin. Cover with clean tea towel and leave in a warm place to proof for 20 minutes.

Brush the top of the loaf with vegetable oil. Bake 30 to 35 minutes.

Cool on wire rack.

Back to recipes
Low FODMAP Baking Recipes