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For the cobbler

2 tbsp light brown sugar

3 tbsp porridge oats

3 tbsp gluten free self raising flour

1 large egg

1 tbsp vegetable oil

3 tbsp lactose/dairy free milk

1 tsp gluten free baking powder

1 tsp demerara sugar

For the rhubarb

200g/7oz rhubarb, sliced into 1cm/ ½in pieces

3 tbsp orange juice

3 tbsp light brown sugar


Mix all the cobbler ingredients together (excluding the demerara sugar) in a mixing bowl to form a thick paste.

Put the rhubarb, orange juice and remaining brown sugar into the bottom of a baking dish and stir together.

Dollop the oat and gluten free flour mixture over the top and sprinkle over the demerara sugar.

Bake the cobbler for 20-25 minutes or until bubbling and golden-brown on top.

Serve with lactose/dairy free cream.

Recipe adapted from: Good Food

Vegetarian - Gluten Free and Low FODMAP Recipe - Rhubarb cobbler
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