300g green beans, trimmed

6 large tomatoes, roughly chopped

100g feta, cubed

1 tbsp olive oil


Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender.

Drain the beans, then mix with the tomato and feta.

Drizzle over the olive oil and season generously with black pepper

Recipe adapted from: Good Food

Vegetarian Gluten Free and Low FODMAP Recipe -  Green beans with tomato & feta
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