250g packet rice noodles

1 red pepper, deseeded and sliced

100g green bean, blanched

1 tsp sesame oil

2 tsp gluten free soy sauce

1 tsp peeled and finely grated galangal

1 bird's-eye red chili, chopped

2 tsp chopped fresh holy basil

1 tsp chopped fresh cilantro

1 lime, juice only

1 tsp mirin

1 tsp sesame seeds


Cook the noodle according to the packet instructions.

Gently fry the pepper, then add the beans.

In a large bowl mix together the remaining ingredients.

Drain and toss the noodles in the Thai mixture, then add the vegetables.


Recipe adapted from: Good Food

Vegetarian Gluten Free and Low FODMAP Recipe -  Thai noodles
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